About Us
Samson Brook South
Samson Brook South is a small batch distillery located on Pindjarup land in the South West Region of Western Australia.
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We are locally owned and operated out of our farm in Hamel Western Australia, growing our very own ingredients to give you the freshest hand crafted gin.
Our Fruit Farm: Growing for the Future
Our organically grown fruits are free from harsh chemicals, pesticides and genetic modification. It is our fruit is grown with love, care and patience. The tree ripened fruit, create a naturally sweeter and richer flavour.Â
Our investment in growing high quality Mandarins through our environmentally friendly and ethical practices create a gin that you know loves the earth as much as you love it.
Meet The Team
Get to Know the People that make this all happen.
Our Favourites
If you are for different ways to enjoy our gins you are in luck! We have sat down and complied 3 of our favourite ways to enjoy our gins just for you.
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Gin and Tonic
Can you ever really beat a classic?
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Simply mix our gin with a tonic water of your choice to experience the one of a kind flavours that our distilling process creates.
Wether you choose to try our Mandarin or our Fig gin you are sure to get a sweet surprise, perfect for a summers afternoon.
To check out our twisted G&T recipes click below.
English Garden Spritz
This is Louisas favourite! She loves a fruity floral way of enjoying our gin! You will quite often see her enjoying this with friends on the river at sunset. The elderflower, lime, cucumber flavours are a refreshing. Complimented with the sweet zing of the mandarin gin and a light spritz apple juice and tonic water. An English Garden Spritz is a cool and calm way of winding down a hot summers day.
Green Mandarin Negroni
This one is for you sophisticated people. Our Green Mandarin Negroni is sure to make you the symbol is class at any event you are hosting. This cocktail is particularly enjoyed by Ronan and Craig, as a zesty twist on a staple cocktail. You could find these two chatting sport with a couple of these Negronis in hand. The sewage twist on the traditional citrus flavours is sure to delight your tastebuds, and impress all those you serve it to.
Our History
Our Family history has been entangled with making and selling alcohol in Western Australia since 1903 with Peter Alexander Gudgeri. Peter Alexander was a famous wine maker and liquor merchant during Western Australia's colonial period. Gudgeri owned, sold and produced wine across Western Australia, winning awards such as the premiers award for best wine in 1905.
Our roots also stretch outside of Western Australia, as ...
Ultimately leading to us, our history within the wine and spirits world has been shaped throughout generations. Shaping, informing and carried on by everything we do.
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